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Anaheim, CA, United States

Irvine, CA, United States

Mission Viejo, CA, United States

Black Angus
Anaheim, CA, United States
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it.
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